Three Guys from Miami Celebrate Cuban: 100 Great Recipes for Cuban Entertaining by Glenn Lindgren & Raul Musibay & Jorge Castillo
Author:Glenn Lindgren & Raul Musibay & Jorge Castillo [Lindgren, Glenn]
Language: eng
Format: epub
Publisher: Glenn M. Lindgren
Published: 2015-03-02T05:00:00+00:00
Chinese Cubans
The Chinese people first came to Cuba in the 1840s. Sugar plantation owners started bringing workers in from China to shore up the workforce in the cane fields. With new attitudes and laws against slavery, the worldwide slave trade was in decline and Chinese workers were willing to work for low pay. Cutting cane is laborious work, and the conditions in the fields are very hazardous. The leaves and stalks of the cane can be very sharp and it’s easy to get small cuts in the skin – cuts that don’t heal quickly in the damp, tropical climate.
The Chinese that came were indentured servants – that meant that they were little better off than slaves. They had to work for a fixed period to pay off the cost of their passage from China. However, once the contract was satisfied, many Chinese headed to Havana to start small businesses and become trades people.
It has become kind of a cliché, but yes, many enterprising Chinese started restaurants and laundries. Most of the Chinese settled in the same Havana neighborhood. Soon you saw street and shop signs in both Spanish and Chinese. The citizens of Havana’s Chinatown even had their own Chinese language newspapers and theaters.
Chinese people continued to immigrate to Cuba in the twentieth century. Many came because they had family in Cuba. Many more came, quite ironically, to escape communism at home. Raúl remembers buying fried fish from a Chinese street corner vendor – a common site in the 1940s and 1950s.
With Castro’s revolution in 1959, many Chinese fled the island to the United States. There are still many people throughout Cuba and Cubans around the world who have some Chinese blood. In Miami, we know several Chinese Cubans – the original Chino-Latinos.
Download
This site does not store any files on its server. We only index and link to content provided by other sites. Please contact the content providers to delete copyright contents if any and email us, we'll remove relevant links or contents immediately.
African | Asian |
Canadian | Caribbean & West Indian |
European | International |
Latin American | Mexican |
Middle Eastern | Native American |
U.S. Regional |
Biscuits: A Savor the South Cookbook by Belinda Ellis(4220)
A Jewish Baker's Pastry Secrets: Recipes from a New York Baking Legend for Strudel, Stollen, Danishes, Puff Pastry, and More by George Greenstein(3458)
Ottolenghi Simple by Yotam Ottolenghi(3432)
Al Roker's Hassle-Free Holiday Cookbook by Al Roker(3431)
The French Women Don't Get Fat Cookbook by Mireille Guiliano(3423)
Better Homes and Gardens New Cookbook by Better Homes & Gardens(3377)
Trullo by Tim Siadatan(3309)
Bake with Anna Olson by Anna Olson(3286)
Hot Thai Kitchen by Pailin Chongchitnant(3220)
Panini by Carlo Middione(3170)
Nigella Bites (Nigella Collection) by Nigella Lawson(3101)
Momofuku by David Chang(3057)
Modern French Pastry: Innovative Techniques, Tools and Design by Cheryl Wakerhauser(3030)
Salt, Fat, Acid, Heat: Mastering the Elements of Good Cooking by Nosrat Samin(3004)
Best of Jane Grigson by Jane Grigson(2875)
Tapas Revolution by Omar Allibhoy(2858)
Classic by Mary Berry(2842)
Solo Food by Janneke Vreugdenhil(2828)
The Club by A.L. Brooks(2755)
